Nutrition In Early Life

Jb Morgan

• 26 november 2002
• 9780471496243

Samenvatting:

Focuses on good nutrition for and during pregnancy, in low birth weight infants, and during infancy. This book deals with health prevention issues for the younger population. It is suitable for those seeking to apply science in support of a successful pregnancy and in the prevention of nutritional problems during foetal and early post natal life.

Nutrition in Early Life is a comprehensive authoritative text providing an in -depth scientific basis for nutrition during prenatal, postnatal and childhood growth and development. The book is an up-to-date reference for all those seeking to understand the application of science in support of a successful outcome of the reproductive cycle. It has a strong public health emphasis, dealing with nutritionally related health promotion issues from the fetus to maturity. Additionally, the book includes key practical guidelines for good nutritional practice in chapter twelve.

Nutrition in Early Life:
* is a clear up-to-date scientific text focusing on nutrition throughout the reproductive cycle.

* provides practical guidelines for good nutritional practice with a strong public health emphasis.

* includes learning outcomes and a detailed list of references at the end of each chapter.
Suitable for undergraduates, postgraduates and researchers within the health care professions and an invaluable resource to practitioners who provide primary health care. The book will also be a useful reference for those specialising in paediatrics and child health.

The publication of the Department of Health White Paper "The Health of the Nation" (1992) and more recently "Our Healthier Nation" (1998) gave emphasis to the importance of nutritional health of the nation at all ages. It is clear that the achievement of specific targets for pregnancy and infancy as set out in the White Paper will involve the training of all health care professionals in nutrition education. This book responds to the challenge and focuses on good nutrition for and during pregnancy, in low birth-weight infants, and during infancy. It has a strong public health emphasis, dealing with health prevention issues for the Nation's younger population.

The text is written as a scientific reference book for those seeking to apply science in the support of a successful pregnancy and in the prevention of nutritional problems during foetal and early post-natal life. The importance of optimal nutrition during these periods of life is emphasised by the overwhelming evidence that nutritional problems in early embryonic life may cause congenital malformations and during late foetal life and early post natal life may set the molecular programme for later disease development.