SpringerBriefs in Molecular Science- Chemistry and Technolog ...
Ettore Baglio
- 24 juni 2014
- 9783319073767
Samenvatting:
This Brief reviews the chemistry behind the production of yoghurt through acidification of milk. The Brief sheds light on the accomplishments of the fermenting organisms: they are responsible for the biochemical reactions of carbohydrate metabolism, proteolysis, lipolysis and flavour production in the process of yoghurt production.
€ 46,99
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