Anthony Bourdains Les Halles Cookbook

Anthony Bourdain

• 04 september 2006
• 9780747580126

Samenvatting:

Strategies, recipes and techniques of classic bistro cooking
No one writes about food or cooking quite like Anthony Bourdain. In Kitchen Confidential and A Cook's Tour, he captivated readers all over the world with his gritty, action-packed tales of the kitchen. Now he brings his inimitable style and energy to a cookbook from his New York restaurant, the Brasserie Les Halles.
Here are featured over a hundred mouth-watering and sumptuously photographed recipes of classic bistro cooking, from lobster bisque to cassoulet, from boeuf bourguignon to cr br l The recipes are accompanied by Anthony's words of wisdom, which guarantee this book to be both a good read and a guide to cooking up a storm in the kitchen.
'A literary chef, as appreciated for his quips as for steak frites' New York Times
'Some people can cook, some people can write. Anthony Bourdain, lucky sod, can do both brilliantly' Eve
'This is both an entertaining read and a cookbook of classic, robust French bistro cuisine' Sunday Times