Presents a collection of sweet and savory recipes for the budding chef. In this title, the author brings excitement to the kitchen with the addition of helpful illustrations, numbered lists, and colorful photos. Each step provides easy-to-follow instructions for a vast amount of goodies including cinnamon rolls, carrot cake, and marzipan cake.
Baking with Kids is the perfect guide for kids who want to learn to bake—and no prior baking experience is required. Authors Camilla Perez and Lisa Flodin bring excitement to the kitchen with the addition of helpful illustrations, numbered instructions, and safety tips. Each recipe provides young chefs with step-by-step instructions to make many of their favorite goodies, such as: