Learn how to wrap a cake in modeling chocolate and say goodbye to gummy fondant! From the pastry chef author of the dessert blog, Wicked Goodies comes a new cake book for those seeking a tastier finishing medium. Cake Decorating with Modeling Chocolate features a nougat-like confection that performs like fondant but is easily made with chocolate. 380 color photos and over 40 tutorials (including a dozen links to associated YouTube videos) demonstrate how to approach birthday cakes, wedding cakes, groom's cakes, and 3D sculpted cakes using modeling chocolate. This book demonstrates how to: