Crust
Richard Bertinet
- 01 november 2007
- 9781904920649
Samenvatting:
In a companion volume to Dough, a professional baker and baking instructor presents a series of delicious bread recipes that range from a Thai-inspired flatbread to mini baguettes, accompanied by detailed guidelines on the art of breadmaking and a companion DVD to take readers through the techniques of making fine bread.
€ 39,95
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