Le Cordon Bleu Dessert Techniques
Le Cordon Bleu
- 21 april 1999
- 9780688169077
Samenvatting:
A world-renowned cooking school presents more than 150 illustrated recipes--ranging from the straightforward to the complex--for cakes, pastries, pies, icings, biscuits, mousses, cookies, ice cream, and much more.
€ 43,79
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