Macarons

Cecile Cannone

• 30 december 2010
• 9781569758205

Samenvatting:

PRAISE FOR AUTHOR CECILE CANNONE'S MACARONS: Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling. -- The New York Times Rival those in Paris. -- Zagat Addictive. -- Time Out New York Cuter than a cupcake and more delicious, the adorable macaron is tres en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including: Step-by-step instructions for baking perfect shells Simple tricks for making smooth, melt-in-your-mouth fillings Decorating tips for dazzling, artistic cookies Delectable flavors from chocolate and espresso to lemon and pistachio