Nancy Silverton's Breads from the LA Brea Bakery
Nancy Silverton
- 05 maart 1996
- 9780679409076
Samenvatting:
The owner and chef of Los Angeles's famed La Brea Bakery introduces a varied collection of bread recipes, from Raisin Brioche and Sourdough Chocolate to Baguettes, pretzels, and dog biscuits, accompanied by tips on the art of bread-making. 17,500 first printing. Tour.
€ 36,20
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