Traditional, Turbo, Whole Wheat and Vegan Sweet Roll RecipesIf you like sweet rolls... youll love this cookbook. What makes it so special is the hands-free technique for making dough you wont touch the dough until you roll it out of the bowl to shape into sweet rolls as demonstrated in Introduction to No-Knead Turbo Cinnamon Rolls ready to bake in 2-1/2 hours) (traditional, whole wheat and vegan). And I designed the cookbook to allow you to use any dough recipe for any sweet roll recipe decide which dough, then use it to make any sweet roll recipe.Cookbook introductory material includes Quick Note from Steve, Ingredients, Special Ingredients, Technique & Tips, and Equipment & Bakeware.Dough recipes (choices) Traditional No-Knead Dough (proofs for 12 to 24 hours), No-Knead Turbo Sweet Roll Dough (proofs for 2-1/2 hours), Whole Wheat No-Knead Turbo Sweet Roll Dough, and Vegan No-Knead Turbo Sweet Roll Dough.Sweet Roll recipes Old-Fashioned Cinnamon Rolls (Pan Method), Old-Fashioned Cinnamon Rolls (Individual Roll Method), Cinnamon Roll Bars, Cinnamon Knots, Raspberry Sweet Rolls, Raspberry Sweet Roll Knots, Chocolate Morsel Sweet Rolls, Almond Danish, Caramel-Pecan Sweet Rolls (a.k.a. Sticky Buns), and Caramel-Pecan Bars.Thanks Steve