Commander's Kitchen
Ti Adelaide Martin
- 01 december 2000
- 9780767902908
Samenvatting:
From the kitchen's of New Orleans's Commander's Palace Restaurant comes a collection of two hundred delicious recipes that reflect the culinary traditions of New Orleans with an innovative, contemporary touch, offering step-by-step instructions for creating such treats as Bread Pudding SoufflT, Eggs Louis Armstrong, five types of gumbo, and Shrimp Tasso with Five-Pepper Jelly.
€ 14,90
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