Yeast
White
- 16 oktober 2010
- 9780937381960
Samenvatting:
A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsingwashing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
€ 32,97
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