Letters to a Young Chef
Daniel Boulud
- 01 september 2003
- 9780465007356
Samenvatting:
In a thoughtful collection of essays and meditations, the renowned chef shares his views on a lifetime of joy in the creation of great food, how to make a career as a chef, and why a love of food and obsession with ingredients, flavors, and cooking techniques are essential. 75,000 first printing.
€ 39,99
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