Brilliant Food Tips and Cooking Tricks

David Joachim

• 13 juli 2001
• 9781579543013

Samenvatting:

Without a doubt, this is the most comprehensive home-cooking book on the market. Proven cookbook editor and author David Joachim has teamed up with five cooking gurus, each with a distinguished area of expertise. The combined kitchen know-how of these experts makes BRILLIANT FOOD TIPS & COOKING TRICKS like a complete cooking school in one volume, with master classes in each of the foundational areas of home cooking: * Cooking essentials (buying, storing and preparing foods) * Problem solving * Saving time * Achieving and boosting flavour * Healthy cooking More than 5,000 innovative tips show readers how to do everything from cook the perfect turkey to get the seeds out of a pomegranate the easy way. Divided by subheads, the A-to-Z entries are illuminated with 170+ step-by-step illustrations and 200 sidebars. With more than 1,200 newly developed recipes, BRILLIANT FOOD TIPS & COOKING TRICKS will quickly become a cooking classic.