Smash

Tommy Redd

• 12 april 2026
• 9798349267185

Samenvatting:

Thin patties. Screaming-hot skillet. Edges so crispy they shatter.This is the smash burger revolution - and Tommy Redd is handing you the playbook.Smash delivers 110 recipes - 100 crave-worthy burgers plus 10 essential sauces, sides, and extras - all built on one perfect technique: press thin, sear hard, and let the Maillard reaction do the heavy lifting.Forget thick, overworked pub patties. Every recipe in this book is engineered for maximum crust, maximum juice, and maximum flavor, using nothing more than your cast iron skillet and everyday kitchen equipment.WHAT'S INSIDE:100 smash burger recipes across 8 creative chapters - from classic doubles to global mashups10 bonus sauces, sides, and extras that take every burger to the next levelFull technique chapter - master the press, the heat, the timing, and the seasoning4 weekly meal plans with complete shopping lists - your weeknight dinners, sortedNutrition info for every recipe - so you always know what you are working withPantry essentials guide - stock your kitchen once, cook all yearFreezer-friendly reference - what freezes, how long, and how to reheatQuick reference charts - cook times, cheese melting guide, measurement conversionsCHAPTERS INCLUDE:The Classic Stack * Regional American * Global Mashups * Breakfast and Brunch Burgers * Sliders and Party Formats * Next-Level Indulgent * Poultry and Alternative Patties * Bonus: Sauces, Sides and ExtrasRECIPES THAT WILL MAKE YOUR KITCHEN FAMOUS:Classic Double Smash with Tangy House SauceOklahoma Onion Smash with Embedded Sweet Onion CrustAnimal-Style West Coast Smash with Spread and Grilled OnionsKorean Gochujang Smash with Kimchi and Sesame SlawBirria-Style Smash Melt with Consomme Dipping BrothThai Peanut Smash with Cucumber Slaw and Sriracha DrizzlePimento Cheese Southern Smash with Bread and Butter PicklesFried Egg Smash with American Cheese and Hot SauceTHIS BOOK IS FOR YOU IF:You want crispy, restaurant-quality smash burgers at home in under 30 minutesYou are tired of thick, boring pub burgers that taste like nothingYou want a weeknight dinner that makes the whole house smell incredibleYou are the one everyone wants hosting the cookout or tailgateYou want meal plans, shopping lists, and nutrition info - not just recipesNO FANCY EQUIPMENT NEEDED. No flat-top griddle. No restaurant kitchen. Just a cast iron skillet, a sturdy spatula, and the willingness to press hard and not flinch.From regional American classics to global mashups, from sliders and party formats to poultry and plant-based alternatives - Smash is the only burger book you will ever need.Grab your spatula and press down hard.