Buvette
Jody Williams
- 22 april 2014
- 9781455525522
Samenvatting:
Combining traditions from French and Italian bistro cooking, the owner of Buvette restaurant in New York shows home cooks how to prepare casual but stylish and inexpensively simple dishes like Ricotta Fritters, Carrot Spoon Bread, and Scallops with Caper Brown Butter. 40,000 first printing.
€ 27,99
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