Chef Paul Prudhomme's Seasoned America
Paul Prudhomme
- 01 oktober 1991
- 9780688052829
Samenvatting:
A cookbook that focuses on regional and ethnic dishes presents 150 recipes--from Albuquerque burritos to New York City latkes to West Coast Egg Foo Yung--that reinterpret traditional cooking using unusual seasonings
€ 24,90
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