Food Chemistry
H.D. Belitz
- 01 januari 1999
- 9783540646921
Samenvatting:
Logically organized according to food constituents and commodities and extensively illustrated with more than 450 tables and 340 figures this completely revised and updated edition provides students and researchers with an outstanding easy-to-use reference.
€ 68,65
Bestel bij Bol.com >