The Stability and Shelf-Life of Food
Persis Subramaniam
- 24 augustus 2000
- 9781855735002
Samenvatting:
The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.
€ 84,45
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