Nanotechnology offers innovative solutions for food security, sustainability and efficiency. This book explores the ethical concerns, environmental impact and regulations of nanotechnology in agriculture, with case studies of successful commercial applications.
Agricultural nanotechnology is an emerging field with the potential to provide solutions to various challenges facing the industry, such as food security, environmental sustainability, and resource efficiency. Exploring the devices, materials, techniques, and agrochemicals available at the nanoscale, the editor has brought together a wealth of expertise from around the world to present a detailed overview supported by real-world examples.
With sustainable agriculture in mind, the book emphasizes the need to be responsible and ethical when implementing nanotechnology. Concerns about nanoparticles in the environment and nanotoxicology are addressed, and regulatory implications are discussed. Case studies of successful commercial nanotechnology products will inspire researchers and industry professionals alike.