A connoisseur's guide. This book covers all the herbs and spices you need to know about, from basil to thyme, and from cardamon to turmeric, and gives the full range of benefits and properties each holds. It will provide you with all the facts you need to make your own concoctions and give you confidence when following 'professional' masterpieces. It even gives advice on how to grow your own! This book is an essential kitchen accessory.