Progress in Food Contaminant Analysis

James Gilbert

• 31 juli 1997
• 9780751403374

Samenvatting:

'Analysis of Food Contaminants' was published in 1984 by Elsevier Applied Science Publishers and 10 years later I was asked to consider producing an updated second edition.



Food analysis is increasingly important to maintain the high standard of food quality expected by the food industry and consumers. Selected areas of food contaminant analysis are reviewed in this work, with the focus on areas in which there have been recent developments or where the contaminant has some topicality. Information on techniques is also provided but the main emphasis is on applications. A major feature is the inclusion of a chapter on legislation covering all international regulations and guidelines. Each chapter has a reference section giving details of the specialist texts available covering individual techniques in greater depth. This book is intended as a reference source for food analysts and chemists, both in government laboratories and in the food industry, as well as regulatory officials and toxicologists.