Contemporary Food Science - The Food Chemistry Laboratory
Connie M. Weaver
- 26 februari 2003
- 9781040168165
Samenvatting:
A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many
€ 98,91
Bestel bij Bol.com >