Food Science and Technology - Handbook of Nutrition and Diet
Babasaheb B. Desai
- 16 augustus 2000
- 9781040192061
Samenvatting:
This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, l
€ 85,13
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