Frontiers in Neuroscience - Fat Detection
Jean-Pierre Montmayeur
- 14 september 2009
- 9781040067048
Samenvatting:
Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
€ 249,-
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