Innovation in Healthy and Functional Foods
- 19 april 2016
- 9781040078747
Samenvatting:
The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today's consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation,
€ 237,91
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