Introduction to Clinical Nutrition
Vishwanath Sardesai
- 11 oktober 2011
- 9781040173305
Samenvatting:
Dietary factors have been implicated in at least four of the ten leading causes of death in the U.S. (heart disease, cancer, diabetes, and stroke). Nevertheless, physicians frequently receive inadequate training in nutrition to properly counsel their patients. Introduction to Clinical Nutrition, Third Edition discusses the physiologic and metabolic
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