Lipids
Claude Leray
- 05 november 2014
- 9781040054277
Samenvatting:
The role of lipids in nutrition science has evolved considerably in the past decade with new concepts following new discoveries. Lipids: Nutrition and Health reviews the role of dietary lipids in maintaining health, bringing the latest knowledge from a myriad of sources into one convenient resource. Taking a combined approach that integrates lipid
€ 125,-
Bestel bij Bol.com >