Nutrition and Disease Prevention - Soy in Health and Disease ...
- 29 augustus 2005
- 9781000611779
Samenvatting:
While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this versatile proteinaceous legume for centuries. The Japanese in particular have devoted much energy to unraveling the mysteries and revealing the science of this oil-rich bean. The Fuji Foundatio
€ 78,99
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