Viennese Bakery

Bernadette Wörndl

• 26 februari 2026
• 9780241814949

Samenvatting:

**Silver medallist at the German Gastronomic Academy Awards

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Take home a slice of Vienna’s café culture, with delectable recipes for classic cakes and confectionery**

From traditional Viennese desserts like Vanillekipferl (vanilla crescent cookies) and Sachertorte (rich chocolate cake) to nostalgic delicacies like Marmalade Roulade or a Strawberry Cream Torte.

With a mix of atmospheric recipe pictures, step-by-step guides to traditional baking techniques, and sumptuous photographs of Vienna – discover a treasure trove of enticing and authentic recipes, all brought to life from the archives of a 20th-century Viennese coffee house.

Take a delicious culinary flight of fancy and recreate the flavours of Vienna with 75 unmissable bakes from the unofficial cake capital of the world.