Ices and Ice Creams

Agnes Marshall

• 30 juni 2013
• 9781448190539

Samenvatting:

'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal







'The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure' - AA. B. Marshall







This ultimate ice cream collection was first published in Victorian London by ice cream entrepreneur, Agnes B. Marshall.







Its divine delights include thirst-quenching ice creams, sorbets, mousses and iced soufflés, such as:







Burnt Almond Cream Ice



Sorbet of Peaches



Maraschino Mousse



Chateaubriand Bombe



Plombière of Strawberries



Muscovite of Oranges







These simple recipes are fully updated and can be made as easily using traditional methods and a home freezer, or with modern appliances and an ice-cream maker.







As Voltaire once said: 'Ice cream is exquisite. What a pity it isn't illegal'