BBQ 25

Adam Perry Lang

• 08 juni 2010
• 9780062010377

Samenvatting:

New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.

Forget the complicated processes. This is the backbone of barbecue, streamlined for maximum flavor with minimum fuss.

• Foolproof Grilling: A step-by-step format for 25 iconic dishes, from hamburgers to brisket, designed for guaranteed success even for beginners.
• Simple Recipes: Focus on easily accessible, affordable ingredients. No specialty stores required, just primal, hands-on techniques to create spectacular flavor.
• Charcoal Grilling Techniques: Master the fundamentals of cooking over fire, including direct and indirect heat, how to use natural lump charcoal, and signature methods like the “Board Dressing” and “Kiss with Smoke.”
• Beef, Pork, and Chicken Recipes: The ultimate recipes for backyard barbecue favorites, including perfectly charred Rib-eye steaks, juicy Pork Chops, fall-off-the-bone Spareribs, and a complete guide to smoking a whole Brisket.