This book explains microbial roles for agricultural sustainability, especially under climate changes, including the role of microorganisms in sustainable agriculture. Major coverage entails microbial enzymatic roles in agriculture, microbial phytohormones as promising sustainable plant bioagents, and phosphate-, potassium-, and calcium-solubilizing microbes as alternative biofertilizers. It introduces microbial solutions to mitigate the biotic and abiotic stress, with high attention to rising temperature and water limitation due to the climate changes.
This book
This book is aimed at researchers and graduate students in microbiology, agriculture, and sustainability.