Omics Technologies and Crop Improvement
- 14 oktober 2014
- 9781040162200
Samenvatting:
Increased world population, decreased water supply, and climate change all put stresses on the global food supply. An exploration of the challenges and possible solutions to improve yields of the main crops, such as cereals, roots, tubers, and grasses, Omics Technologies and Crop Improvement reviews data on food sciences and omics. The book covers
€ 80,99
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