Food Science and Technology - Dairy Science and Technology
P. Walstra
- 29 september 2005
- 9781040064498
Samenvatting:
Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations.
The authors, highly regarded educators and researchers, div
€ 327,99
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