Modern Gastronomy
Ferran Adrià
- 21 december 2009
- 9781040056066
Samenvatting:
Guru to a new generation of chefs from Chicago to Copenhagen, Spain's Ferran Adri�as been featured on Time magazine's list of the 100 most influential people of our times and touted by the press as an alchemist and a genius. His restaurant, El Bulli, was ranked first on Restaurant Magazine's Top 50 list in 2006, 2007, and 2008, and has retained thi
€ 98,91
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