Animal By-Product Processing & Utilization
Herbert W. Ockerman
- 28 oktober 1999
- 9781040074916
Samenvatting:
This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal b
€ 239,-
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