Food Science and Technology - Milk and Dairy Product Technol ...
Edgar Spreer
- 19 oktober 2017
- 9781351431354
Samenvatting:
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.
€ 314,99
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