Sanitation of the Harvesting, Processing, and Distribution o ...

Center For Food Safe

• 30 mei 2021
• 9781000448122

Samenvatting:

Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.