Math Concepts for Food Engineering
Richard W. Hartel
- 17 maart 2008
- 9781040179024
Samenvatting:
A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills
A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering cour
€ 57,99
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