Food Science and Technology - Ingredient Interactions
- 19 april 2016
- 9781040198957
Samenvatting:
Understanding interactions among food ingredients is critical to optimizing their performance and achieving optimal quality in food products. The ability to identify, study, and understand these interactions on a molecular level has greatly increased due to recent advances in instrumentation and machine-based computations. Leveraging this knowledge
€ 294,25
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